2007 Smith Woodhouse Vintage Port

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Tasting notes

Tasting notes
Score 91/100 · Drink 2010-2037, Jay S Miller, Wine Advocate, Feb 2010

The purple/black-colored 2007 Smith Woodhouse Vintage Port exhibits an alluring bouquet of mineral, pencil lead, espresso, violets, black currant, and fruitcake. Dense and structured on the palate, it has an excellent integration of alcohol, acidity, and tannin. It should be one of the longer lived wines of the vintage with 12-15+ years of aging potential and a drinking window extending through 2037. Importer: Premium Port Wine, San Francisco, CA; tel. (415) 554-9920

Critic scores

Critic scores
91
91/100

Jay S Miller, Wine Advocate

18
18/20

Richard Hemming MW, jancisrobinson.com

More reviews and scores

18 points
Richard Hemming MW, jancisrobinson.com
Score 18/20 · Drink 2012-2022, Richard Hemming MW, jancisrobinson.com, May 2009

Cherry fruit bursting on to the tongue, vivacious and bright, really enthralling. Comparatively quiet nose that needs time to realise its full potential. (RH)

18 points
Jancis Robinson MW
Score 18/20 · Drink 2016-2030, Jancis Robinson MW, May 2009

Firm, smoky and liquorice with a hint of tar. Serious stuff. Nice fresh fruit and really rather luscious. Exciting tingle on the palate. There's a great beginning, middle and end to this wine. Zesty but rewarding. Bravo! Maybe not for the very long term but great balance for the medium term. (JR)

91 points
Jay S Miller, Wine Advocate
Score 91/100 · Jay S Miller, Wine Advocate

The purple/black-colored 2007 Smith Woodhouse Vintage Port exhibits an alluring bouquet of mineral, pencil lead, espresso, violets, black currant, and fruitcake. Dense and structured on the palate, it has an excellent integration of alcohol, acidity, and tannin. It should be one of the longer lived wines of the vintage with 12-15+ years of aging potential and a drinking window extending through 2037. Feb 2010, www.robertparker.com

About the producer

Symington Family Estates
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Product details

Country / Region
Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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