1916 Barbeito Madeira Malvazia
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Tasting notes
Tasting notes
Score 16.5/20 · Drink 1940-1970, Jancis Robinson MW, Apr 2010
From a demijohn in Ricardo Diogo Freitas’ grandfather’s collection . Reddish tawny. Rich and old and vibrant. Mahogany. So reduced (ie concentrated) and relic-like. So much acidity! Made during the first world war! But almost painful to taste because of the extreme acidity. (JR)
Critic scores
Critic scores
17
17/20
Jancis Robinson MW
90
90/100
Jancis Robinson MW
More reviews and scores
90 points
Jancis Robinson MW
Score 90/100 · Jancis Robinson MW
About the producer
Vinhos Barbeito