1975 Benromach 41yo (Single Cask# 3434) (49.9%)
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Tasting notes
<strong>Nose</strong>: as expected from a bourbon hogshead, I find a bit more direct oak than in previous bottlings. Minty oak shavings, ginger and hints of white pepper. It gradually turns towards fruits: luscious apricots, apple compote, grapefruits and bergamot. A little eucalyptus. Hints of waxed paper. <br><br><strong>Mouth</strong>: starts on oranges and tangerine, mingling with nice tobacco notes. Baked apple. Resinous touches. Ginger, hints of dark cocoa and leather.<br><br><strong>Finish</strong>: medium long, a little drying, on mature oak, zesty citrus and the lightest hint of smoke. Apr 2017, www.whiskynotes.be
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Ruben Luyten, Whisky Notes & Sherry Notes
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Pour your dram of Benromach 1975, cask number 3434, and prepare your senses to relish an unforgettable experience. First, lift your glass to the light and appreciate the beautiful rich gold colour created by lingering for 41 years in a single Refill American hogshead as the whisky grew and matured in character. Take a short inhalation, savouring the aromas without water… enjoy the sweet honeycomb, toasted malt and luscious apricot infused with notes of warm ginger and fresh citrus. Underlying all these is a delicate hint of sugared almond. Now take a sip. At first, you may taste a delicate sweetness, with hints of white pepper, dried tobacco and dark cocoa. These evolve into a medley of mature oak flavours, leading to a rich, smooth smoky finish. Add a few drops of water and take time to enjoy the nose as it develops… subtle floral hints follow the fragrant notes of sweet candied peel and honey. Now lift it to your lips and enjoy a slow sip… smooth peppery and zesty orange notes emerge, complemented by a hint of pear. Finally, a subtle leather undertone combines with a fresh menthol edge and a trace of smoke on the finish. Sublime.