1999 Barolo Rupestris
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Tasting notes
A more rustic expression of the house style emerges with the 1999 Barolo Otin Fiorin Piè Rupestris - Nebioli. Dark fruit and slightly funky aromatics make me feel like I am in the winery tasting the 1999 from cask with Baldo Cappellano. The 1999 has never been especially elegant, but it is a decidedly old-school Barolo that will thrill classicists who can look past some of the small imperfections.
More reviews and scores
Medium red. Noticeably richer, and rounder, the powerful Rupestris also captures the essence of the vintage, with an attractively spiced nose and plenty of dark ripe fruit, mineral and tar notes on a broad frame supported by massive structure and big, imposing tannins. Although I find it slightly less elegant and complete than the Pie Franco, it is nonetheless a highly attractive wine. It too should drink well to age 30.
About the producer
Serralunga d’Alba’s Cappellano is one of Barolo’s most legendary producers, producing ultra-traditional styles of Nebbiolo. Made famous by Teobaldo and now in the hands of his son Augusto, the estate is best known for its Barolo Piè Franco, a wine from ungrafted vines in the Gabutti Cru.