2019 Blason d'Aussieres
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Tasting notes
The 2019 Chateau d'Aussieres, made from 52% Syrah, 20% Carignan, 19% Mourvedre, and 9% Grenache Noir, is medium to deep garnet-purple in color. It requires a little coaxing to bring out notes of baked black plums, fruitcake, and boysenberry preserves, followed by wafts of tobacco leaf, tar, and sauteed herbs. The full-bodied palate delivers spicy black fruit preserves layers with a chewy texture and savory finish.
Critic scores
Lisa Perrotti-Brown MW, The Wine Independent
Jane Anson, Inside Bordeaux
More reviews and scores
Plenty of graceful black and red fruits, this is an impressively balanced wine from a warm vintage. Turmeric and smoked cumin kick things off, emphasing tight tannins that will soften over the next few years, before everything softens and opens through the mid palate to show a burst of baked raspberry, incense and rosemary spices, orange peel, plenty of juice. First time for the 167ha Domaine d'Aussières on the Place (or rather not in exclusivity with DBR Lafite). Director Jean de Roquefeuille (ex Rieussec), working alongside the group winemaker Olivier Tregoat.
About the producer
Domaines Barons de Rothschild is the overarching group of estates owned by the Rothschild family of Ch. Lafite Rothschild.
Product details
Carignan, Grenache/ Garnacha , Syrah / Shiraz
Red
Dry