2021 Mercurey Clos du Roy

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Tasting notes

Tasting notes
Drink 2025-2036, FINE+RARE, Jan 2023

The Clos du Roy is velvety and airy on the nose with a beautiful fruit profile. Its seductive, floral nose leads on to a palate with elegant tannins and a mineral texture. There’s a pleasing, almost zesty bitterness that cuts the suave, red berries, dark chocolate and plums. The finish is long and satisfying. The only problem, unfortunately, is that once again this cuvée was made in tiny volumes in 2021, with less than 50% of a normal crop. It will soon be hard to find – we recommend not hesitating while it’s available. This Premier Cru has always been an absolute FINE+RARE favourite and the 2021 confirms why.

Critic scores

Critic scores
17
17/20

Jancis Robinson MW

More reviews and scores

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2024-2030, Jancis Robinson MW, Nov 2022

Already bottled. Aromatic. Good round fruit followed by orange-zest acidity and light bitterness. Rather appetising because of that bitterness! Terry’s Chocolate Orange in a glass?! (JR)

About the producer

Faiveley
Faiveley

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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