2018 Scharzhofberger Auslese Goldkapsel
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Tasting notes
Brilliant and focused, with bright fruit aromas centered around peaches, citrus and lemon blossoms, then a honeyed richness and very good acidity and freshness. This rare and beautiful medium-bodied wine lingers for minutes on the finish. Will age and improve for many decades. Enjoyable now, but best from 2028.
Critic scores
The Wine Advocate
James Suckling
More reviews and scores
The 2018 Scharzhofberger Auslese (AP #11) –Gold Capsule– is still covered by a layer of SO2, but flinty-mineral notes along with concentrated, terribly fresh and precise fruit already shine through. Lush and generous on the palate, with a crystalline structure, this is a persistent Auslese with great energy and lingering salinity. It is made from perfectly dry botrytis, which gives a radiant, highly precise and fresh Auslese of great class. The grapes for this AP #11 were picked a couple of days later than those for the Auslese #9. Tasted in June 2019.
The 2018 Scharzhofberger Auslese (AP #8) is coolish, clear, intense and concentrated on the flinty and even rocky nose with its crunchy notes of broken slate and lemon juice. On the palate, this is a generous, highly elegant and refined, beautifully balanced and salty-crystalline Auslese with concentrated but detailed, elegant fruit, finely grained minerals and a long, complex finish. An impressive, great vin de terroir. Tasted in June 2019. (SR)
About the producer
Egon Müller is the most famous name in Riesling. The estate produces the world’s most expensive sweet white wines from the Grand Cru Scharzhofberg vineyard in Mosel, Germany.