2022 Clos Vougeot
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Tasting notes
Tasting notes
Drink 2030-2042, FINE+RARE, Nov 2023
The nose on the Clos de Vougeot is rather discreet compared to the Charmes-Chambertin, the fruit present, but was a little closed when we tasted it. The palate, however, is rich with firm, drying tannins, countered by the powerful core of deep red-berry fruit. You can feel the generosity of the vintage with the mouth-coating structure and long, full finish. This is great, but needs some serious cellar ageing before broaching.
About the producer
Olivier Bernstein
Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.
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