Ch. Tertre Daugay is no longer produced, having been bought by Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion) in 2011 and its name changed to Ch. Quintus.

Tertre Daugay - producer

Ch. Tertre Daugay is no longer produced. New owners Domaine Clarence Dillon (of Ch. Haut-Brion and Ch. la Mission Haut-Brion) re-named it Ch. Quintus.

Ch. Terte Daugay, Saint-Emilion wines

Ch. Tertre Daugay

Ch. Terte Daugay

UoM type

Vintage

Colour

En primeur

JSLMA-verified

Vineyard

Taste

Classification

Spirit base

Provenance

Cask no

Production level

Closure Type

En primeur release date

Single cask/barrel

Glass bottle weight (g)

Age statement

Style

Release Year

Stone Cut

Gem Stone

Period

Bottle size (cl)

Case size

Chill-filtered

Colouring

Cask type

Cask strength

Allocation only

Grape blend

Grape proportions

Label condition

Fill levels

Duty Paid

Packaging condition

Bottling type

Style (other)

Capsule condition

Reconditioned

Year of recondition

Import label

Subtype (Wine)

Subtype (Beer)

Subtype (Whisky)

Subtype (Other Spirit)

Subtype (Glassware)

Bottler

Drinking window

Closure condition

Gift box

ISBN

Published Year

Author

Pages

Volume

Language

Display volume

1964 Tertre Daugay

Tertre Daugay

Saint-Emilion

Still wine

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Local delivery is free for orders over HK$1,800 (to a single location). For orders below this value, delivery is HK$150 for up to four cases and HK$50 per case thereafter.

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You can arrange collection from our Retail store on 22nd Floor, 8 Wyndham Street, Central Hong Kong.
Collection times are between 9:30am-13:00 and 14:00-18:00pm, Monday to Friday. We are closed on public holidays.

You can arranged collection from our warehouse STI INTERNAZIONALE SPA, on Viale del Lavoro, 57, 37051 Bovolone, Verona.
Pick-up hours are between 8:30 AM to 12:30 PM and 1:30 PM to 5:30 PM, Monday to Friday. We are closed on public holidays.

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This item is at FINE+RARE, available for storage, transfer or delivery.
 Most UK deliveries can be made within 3-5 working days, with next day delivery for London;
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Wines sold en primeur will be released from the producer after bottling, typically 18 months after the so-called campaign ends. Your wine will then be stored by FINE+RARE in a bonded warehouse until you decide to take delivery.

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 Once your order is confirmed, we'll keep you updated on its ETA.
 Every item is checked on arrival by our expert team, with photographs available on request (please note that charges may apply).

1964 Tertre Daugay

About the producer

Product details

1964 Tertre Daugay

Market price

Buying options

About the producer

Product details