2016 Barolo Bussia
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Tasting notes
Prunotto’s 2016 Barolo Bussia is an attractive wine. Crushed flowers, sweet red berry fruit, mint, pine and cinnamon lend aromatic brilliance to an understated, classy Barolo that speaks to finesse more than anything else. This is an especially airy style, but there is plenty of resonance to the 2016. The Bussia is very pretty in 2016. Drink it over the next 15-20 years.
Critic scores
Antonio Galloni, Vinous
James Suckling
More reviews and scores
Lots of primary fruit here now, such as tulips and raspberry tea. Medium-bodied and finely knit with silky tannins and a fruity, citrusy finish. Zesty aftertaste.
About the producer
Founded in 1904 as Cantina Sociale "Ai Vini delle Langhe", Prunotto lies between Barolo and Barbaresco in the heart of the Langhe. Now part of the Antinori family of estates, it crafts terroir-driven wines that showcase the region's finest vineyard sites.