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Tasting notes

Tasting notes
Score 15.5/20 · Drink 2024-2029, Jancis Robinson MW, Mar 2023

Harvest 5 September, ageing in concrete and stainless steel after a 12-day fermentation. Bottled July 2021 under natural cork. pH 3.5, RS <1 g/l, SO 2 total 69 mg/l, SO 2 free 25 mg/l. Vegan. Bottle weight 570 g. Light crimson. Very light nose. At present this bottle is a little tart and inexpressive. Perhaps it will blossom later on? (JR)

Critic scores

Critic scores
16
16/20

Jancis Robinson MW

About the producer

Dominique Piron
View Producer

Product details

Grape Blend

Gamay

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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