2016 Pierre Gimonnet Cuvee Gastronome
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Disgorged in May 2021 with five grams per liter dosage, Gimonnet's 2016 Brut 1er Cru Blanc de Blancs Gastronome has turned out beautifully. Mingling aromas of confit citrus, hazelnuts, buttery pastry and dried fruits, it's medium to full-bodied, pillowy and charming, with an ample core of fruit, lively acids and a seamless, elegant profile, concluding with a characteristically chalky finish.
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James Suckling
Antonio Galloni, Vinous
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The youthful and mature elements, plus the citrusy freshness and creaminess from lees contact are beautifully interwoven to create an elegant and properly dry whole. Complex candied-citrus, fresh-nut and chalky flavors at the long, complete finish. A cuvee based on wines from the Grand Cu villages of Cramant (43%), Chouilly (25%) and Oger (2%) with 30% from the 1er Cru village of Cuis. Drink now.
The 2016 Brut Cuvée Gastronome is a blend of Chardonnay mostly from Cramant, Chouilly and Cuis. It offers a compelling mix of dried herbs, lemon confit, marzipan, dried flowers and earthy tones. Rich and creamy, with tons of persistence, the 2016 has so much to offer. Dosage is 5 grams per liter. Disgorged: May 10, 2021.