1976 Château Langoa-Barton

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Tasting notes

Tasting notes
Score 79/100 · Drink 1988, Robert Parker, Jan 1998

Very easy to drink, soft, and slightly sweet, with no abrasive tannin present, the 1976 Langoa has been fully mature for at least a decade. Now browning at the edges, this wine should be drunk up. Anticipated maturity: Now. Last tasted, 2/88.

Critic scores

Critic scores
79
79/100

Robert Parker

About the producer

Ch. Langoa Barton
Langoa Barton

Hugh Barton purchased this estate, alongside Second Growth Ch. Léoville Barton, in the 1820s. Classified as a Third Growth and run by Lilian Barton with her children Damien and Mélanie today, the 20 hectares of vines produce some of the appellation’s most elegant wines – and at reasonable prices.

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Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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