2005 Pavie Les Aromes de Pavie
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Tasting notes
Tasting notes
Score 90/100 · The Wine Advocate, Apr 2008
Made from the estate’s younger vines (under 10-years of age), the 2005 Les Aromes de Pavie is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon aged in primarily old oak for two years. Deep ruby/purple-hued, soft, fruity, medium to full-bodied, and spicy with hints of high class cigar tobacco mixed with cassis and sweet cherries, it possesses some of its bigger sibling’s personality, and is capable of lasting 10-12 years. (RP)
Critic scores
Critic scores
90
90/100
The Wine Advocate
About the producer
Pavie
The slopes of Château Pavie were planted as far back as the fourth century by the Ancient Romans and it has been a well-known producer in Saint-Émilion since the middle of the 19th century.