2019 Pierre-Yves Colin-Morey Saint-Aubin La Chateniere 1er Cru
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Tasting notes
The 2019 Saint-Aubin 1er Cru La Chatenière unwinds in the glass with notes of pear, hazelnuts, freshly baked bread, dried white flowers and struck match. Medium to full-bodied, satiny and chiseled, it's deep and concentrated, with racy acids and a long, saline finish. This has turned out very well indeed and will reward some patience.
Critic scores
Jancis Robinson MW
William Kelley, Wine Advocate
More reviews and scores
60-year-old vines. One of the first sectors of St-Aubin to be planted with Chardonnay instead of Pinot. This is unusual in St-Aubin because it is steep and south-west facing, very calcareous and has very little exposure to wind. 0.78 ha total in three parcels. Warmer site than Champlots. Now picked before En Remilly. Tank sample. Broader wine. Just a little fat next to Champlots. (JR)
About the producer
Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.