2003 Domaine Faiveley Echézeaux Grand Cru
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Tasting notes
Medium red. Aromas of strawberry jam, redcurrant, iron, mocha and coffee. Rich, fat and supple, with flavors of redcurrant and spices and considerable stuffing. Finishes suave and ripe, with substantial but fine tannins and very good length.
Critic scores
Stephen Tanzer, Vinous
Stephen Tanzer, Vinous
More reviews and scores
Full ruby-red. Pure aromas of black fruits, mint, licorice and bitter chocolate. Taut and tight, with primary flavors of dark berries, minerals and menthol. Quite tannic, even a bit youthfully tough, and in need of extended bottle aging.
About the producer
Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.