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Tasting notes

Tasting notes
Score 95/100 · Drink 2023-2039, Lisa Perrotti-Brown MW, Wine Advocate, Mar 2021

The 2018 Red Blend Alessio is composed of 37.5% Cabernet Franc from Sugarloaf Mountain vineyard, 37.5% Cabernet Sauvignon from Tench vineyard and 25% Merlot from Sugarloaf Mountain vineyard. Deep garnet-purple colored, it leaps from the glass with vibrant kirsch, dried Provence herbs and dusty soil scents with a core of warm cassis, blueberry pie and menthol. Medium to full-bodied, the rich, dark fruit have a lovely red berry and herbal lift, framed by grainy tannins and refreshing acidity, finishing long and minty. 115 cases were made.

Critic scores

Critic scores
95
95/100

Jeb Dunnuck

95
95/100

Lisa Perrotti-Brown MW, Wine Advocate

More reviews and scores

95 points
Jeb Dunnuck
Score 95/100 · Drink 2021-2041, Jeb Dunnuck, Jan 2021

Lots of redcurrants, bouquet garni, iron, leafy tobacco and cedary spice emerge from the 2018 Alessio Proprietary Red. A complex, satisfying 2018 offering full-bodied richness, ripe, sweet tannins, and terrific balance, I’d be happy to drink a bottle any time over the coming 15-20 years.

About the producer

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Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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