2013 Soter Brut Rose
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Tasting notes
Disgorged in the spring of 2017, the 2013 Brut Rosé Mineral Springs is medium to deep salmon-pink in color with lovely notes of brioche and pastry over delicate red raspberry, strawberry and wet stone aromas. Light-bodied with finely beaded, persistent bubbles, it's red fruited in the mouth, finishing refreshing and minerally.
Critic scores
Average Score
Josh Raynolds
Erin Brooks, Wine Advocate
More reviews and scores
Light bronze-hued orange-pink. A heady, complex bouquet evokes fresh red fruit, orange pith, pungent flowers and smoky minerals. Sappy, concentrated and focused on the palate, offering mineral-laced, finely etched strawberry, blood orange and honeysuckle flavors that turn livelier on the back half. The marriage of power and delicacy here is really impressive. The floral note carries emphatically through a dry, sharply focused finish that shows outstanding clarity and persistence. This wine is as fine a bubbly as I can recall tasting from outside Champagne.