2018 Marc Hebrart Special Club Brut 1er Cru

Image

Market price

Buying options

Tasting notes

Tasting notes
Score 16.5/20 · Drink 2024-2028, Tamlyn Currin, jancisrobinson.com, Apr 2024

From three premier cru vineyards. 60% Pinot Noir. Apple blossom, crushed pear, melon skin. Floral texture. The finest of bubbles, almost not there, and then they leave an imprint on your tongue long after. Lime sherbet and stones and yet there is softness at the core of this wine. (TC)

Critic scores

Critic scores
93
93/100

Average Score

16
16/20

Tamlyn Currin, jancisrobinson.com

17
17/20

Tamlyn Currin, jancisrobinson.com

More reviews and scores

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2023-2032, Antonio Galloni, Vinous, Nov 2023

The 2018 Brut Spécial Club 1er Cru is forward, elegant and very easy to like. Baked apple tart, spice, vanillin, candied lemon peel and tangerine oil all grace this soft, charming Spécial Club. The 2018, a blend of 60% Pinot Noir and 40% Chardonnay, looks like a near and medium-term drinking offering, so I would not push my luck on aging. Dosage is 4-6 grams per liter. Disgorged: April 14, 2022.

16 points
Tamlyn Currin, jancisrobinson.com
Score 16/20 · Drink 2023-2027, Tamlyn Currin, jancisrobinson.com, May 2023

60% Pinot Noir, 40% Chardonnay. Vinified in small stainless-steel tanks, malo is encouraged. 48 months sur lattes. Apple mousse. Fresh, crunchy, clean, like a mouthful of apple with some minty popping candy. Bright and energetic. Not as complex as other grower champagnes at this price in this line-up. Although the finish is good, firm, tasting of green hazelnut. Longer than the other Hébrart wines. (TC)

About the producer

Marc Hébrart
View Producer

Product details

Country / Region
Colour

White

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
Get the best F+R delivered in your inbox
Subscribe to our emails
Ⓒ 1994-2026 Fine+Rare Wines Ltd