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Tasting notes

Tasting notes
Score 96/100 · Drink 2016-2027, Antonio Galloni, Vinous, Jan 2015

DuMol's 2012 Pinot Noir Finn soars from the glass with super-expressive aromatics, silky fruit and exceptional overall balance. A racy, perfumed wine, the 2012 hits all the right notes. Rose petal, mint, sweet oak, cinnamon, pomegranate and sweet red cherries are some of the notes that are laced into the striking finish. The Finn is another Pinot that is even better from bottle than it was from barrel. Today, the new oak is a bit intrusive, but there is more than enough material to make me think the wine will come together well in bottle.

Critic scores

Critic scores
98
98/100

Robert Parker

94
93-95/100

Antonio Galloni, Vinous

More reviews and scores

98 points
Robert Parker
Score 98/100 · Drink 2014-2030, Robert Parker, Dec 2014

The prodigious 2012 Pinot Noir Finn (446 cases) is a blend of fruit from their Estate Vineyard (55%) and the Occidental Road Vineyard (45%). It is fashioned from a selection of different clones and sees about 45% new French oak. Underbrush, cigar tobacco, blackberries, black cherries, plums and sassafras notes interwoven with Asian spices, damp earth and truffle are present in this super-complex, full-bodied, opulent Pinot Noir. The largest scaled, most structured and densest of the DuMOL 2012 Pinots, this beauty will be even better after several years of bottle age, and should keep for 15+ years.

93 - 95 points
Antonio Galloni, Vinous
Score 93-95/100 · Drink 2016-2024, Antonio Galloni, Vinous, Feb 2014

Freshly cut flowers, red berries, mint and sweet spices jump from the glass in the 2012 Pinot Noir Finn. Suave and silky throughout, the 2012 stands out for its gracious personality and impeccable overall balance. Silky tannins grace the perfumed, highly expressive finish.

About the producer

DuMOL
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Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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