2006 Silvio Nardi Brunello di Montalcino Manachiara
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Tasting notes
Good full medium red. Aromas of plum, redcurrant, coffee, mocha and oak. Broad, silky, sweet and seamless, but today a strong spine of acidity gives it a rather backward impression. Not yet as sweet or delineated as the normale , but this wine's tight bitter cherry and redcurrant fruit and rather clenched tannic backbone suggest that it will eventually surpass the regular release.
Critic scores
Stephen Tanzer, Vinous
Antonio Galloni, Vinous
More reviews and scores
The 2006 Brunello di Montalcino Manachiara shows a touch more richness, density and fragrance than the normal bottling, along with a more open, warm yet understated personality. The Manachiara is another Brunello that seems best suited to near and mid-term drinking. Tobacco, underbrush and worn-in leather are some of the nuances that inform the nicely detailed finish.
The 2006 Brunello di Montalcino Manachiara shows a touch more richness, density and fragrance than the normal bottling, along with a more open, warm yet understated personality. The Manachiara is another Brunello that seems best suited to near and mid-term drinking. Tobacco, underbrush and worn-in leather are some of the nuances that inform the nicely detailed finish. Anticipated maturity: 2012-2020. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756