1996 Louis Jadot Chambertin Grand Cru
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Tasting notes
Given Jadot's track record with Chambertin (the 1990, tasted recently, is stupendous), I found this wine to be tight and reserved. Dark ruby-colored and offering a delightful nose of roses, perfume, and chocolate-covered cherries, it is a silky-textured, rich, lively, and wonderfully dense wine jam-packed with deeply ripe red and black fruits as well as hints of underbrush. What I tasted was certainly an outstanding wine, and my instincts and experience suggest there is more to it. Anticipated maturity: 2004-2010+. Importer: Kobrand, Inc., New York, NY; (212) 490-9300.
Critic scores
Stephen Tanzer, Vinous
Pierre Rovani
More reviews and scores
Rather delicate aromas of crystallized berries, smoke and sandalwood. Velvety and very sweet in the mouth, with pungent oak spice and a firm mineral underpinning. Ripe acids are in harmony with the wine. Great concentration. No hard edges.
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.