2010 Chateau La Vieille Cure
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Tasting notes
Bright ruby-red. Expressive aromas of black raspberry, black cherry, licorice and violet, plus a hint of leathery rusticity. Deep, sweet and fine-grained, with tactile, palate-saturating flavors of dark raspberry and smoked meat. Finishes with broad, dusty, serious tannins and noteworthy length. A very impressive vintage for this chateau, this has the stuffing to age.
Critic scores
Jeff Leve, The Wine Cellar Insider
Robert Parker
More reviews and scores
Always one of the ripest and most hedonistic of the Fronsacs, this wine again delivers the goods. Dense ruby/purple, with loads of black currant and licorice-infused black raspberry fruit, this wine has stunning density, a medium to full-bodied mouthfeel, and impressive purity, texture and length. The high Merlot content always seems to ensure a wine that has accessibility young, but also has the potential to easily last for a decade or more. This is once again a major sleeper of the vintage. A stunningly opulent, even voluptuous style of wine from proprietor Colin Ferenbach (an American, of all things!), this blend of 75% Merlot, 22% Cabernet Franc and the rest Cabernet Sauvignon emerges from 45 acres of hillside vineyards in Fronsac.
Muscular and also sweet with a lovely completeness that is rare in St-Émilion and Pomerol. Slightly dry finish but a good wine! Should be GV. (JR)