2018 Kanonkop Estate Cabernet Sauvignon Simonsberg
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Tasting notes
The 2018 Cabernet Sauvignon Estate spent five days on the skins in open fermenters and is aged in 50% new oak for 20 months. It has quite a voluminous bouquet with liquorice-tinged black fruit, quite heady and perhaps a little shown up by the superb 2020 Pinotage. The palate is medium-bodied with firm grip on the entry, slightly dry tannins and fine acidity, but the finish just needs a little more finesse and complexity.
Critic scores
Neal Martin
Antonio Galloni, Vinous
More reviews and scores
The 2018 Cabernet Sauvignon Estate spent five days on the skins in open fermenters and is aged in 50% new oak for 20 months. It has quite a voluminous bouquet with liquorice-tinged black fruit, quite heady and perhaps a little shown up by the superb 2020 Pinotage. The palate is medium-bodied with firm grip on the entry, slightly dry tannins and fine acidity, but the finish just needs a little more finesse and complexity.