2000 Château La Gaffelière
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Tasting notes
Critic scores
Wine Spectator
Robert Parker
More reviews and scores
This elegant, fully mature 2000 St.-Emilion reveals notes of roasted herbs, sandy, loamy soil, black currants, cassis, and a hint of incense. Medium-bodied and pure with outstanding harmony and freshness, it should last for another decade or more.
Deep crimson. Light, relatively herbaceous, nose – atypical for 2000. Good balance and confidence on the palate, though. Lots of tannins underneath ripe, if not especially subtle, fruit. A bit dusty and brutal. (JR)
Intense red licorice, crushed berries and flowers. Medium-bodied, with medium fine tannins and a silky finish. Not the biggest 2000, but very enjoyable. Best after 2007. 6,665 cases made.James Suckling, Wine Spectator 2003
About the producer
Bordering both Ausone and Pavie, this property has been owned by the De Malet Roquefort line for over 300 years – making them the oldest winegrowing family in Saint-Emilion.