1998 Château La Nerthe Châteauneuf-du-Pape
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A traditional cuvee that's aging spectacularly, Chateau La Nerthe's 1998 Chateauneuf du Pape is comprised of 49% Grenache, 22% Syrah, 15% Mourvedre and the rest Cinsault and other permitted varieties. Aged mostly in foudre and tank, with 31% in small barrels, it reveals a healthy ruby color to go with meaty, mature notes of cured meats, Provencal garrigue, dried spices and sweet fruit. Classic, medium to full-bodied and loaded with charm, it's at point so drink up while the getting's good.
Critic scores
Robert Parker
Jeb Dunnuck
More reviews and scores
Pale red. Transparent and honest. Rather vibrant and true. Yes but not great wine. Dry finish but vibrato. Long. (JR)
Produced from 49% Grenache, 15% Mourvedre, 22% Syrah, 8% Cinsault, and the remainder miscellaneous varietals, the 1998 Chateauneuf du Pape (25,000 cases) reveals plum, licorice, meat, herb, and pepper characteristics, along with tell-tale black cherry and berry fruit in the aromas and flavors. It also possesses a fat, juicy texture, weight and mass, but sweet tannin, low acidity, and an accessible, fleshy personality. It should drink well for 12-14 years. Robert Parker, Wine Advocate # 131 Oct 2000
A traditional cuvee that's aging spectacularly, Chateau La Nerthe's 1998 Chateauneuf du Pape is comprised of 49% Grenache, 22% Syrah, 15% Mourvedre and the rest Cinsault and other permitted varieties. Aged mostly in foudre and tank, with 31% in small barrels, it reveals a healthy ruby color to go with meaty, mature notes of cured meats, Provencal garrigue, dried spices and sweet fruit. Classic, medium to full-bodied and loaded with charm, it's at point so drink up while the getting's good. Aug 2015, www.robertparker.com