2003 El Nido El Nido
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Tasting notes
Inky violet. Explosive and exotic scents of blueberry, boysenberry and cassis. Broad, deep and beautifully concentrated, with sweet dark fruit flavors complemented by an exotic array of maple, honey, marzipan and dark chocolate notes. A strikingly rich, deep wine, with a ripe, almost candied tone to the finish. But today I find the Clio purer and more energetic.
Critic scores
Robert Parker
Robert Parker
More reviews and scores
The inky purple 2003 El Nido, which comes from 26-year-old Cabernet Sauvignon vines (70%) and 61-year-old Mourvedre (30%), was aged 26 months in new French and American oak barrels. It exhibits leathery, creme de cassis, and pain grille characteristics, additional tannin and body, and a formidable palate. A wine of extraordinary extract and richness, it will be a target for old timers and reactionaries who will feel it is too internationally styled, but it is an eye-opening wine from an area better known for large cooperatives and mediocre quality. It should evolve for 15 or more years. Well-known Australian winemaker, Chris Ringland, oversees the winemaking at this estate, fashioning intriguing reds with great depth as well as richness. These wines have broken all the parameters previously established by the backwater appellation of Jumilla.
The inky purple 2003 El Nido, which comes from 26-year-old Cabernet Sauvignon vines (70%) and 61-year-old Mourvedre (30%), was aged 26 months in new French and American oak barrels. It exhibits leathery, creme de cassis, and pain grille characteristics, additional tannin and body, and a formidable palate. A wine of extraordinary extract and richness, it will be a target for old timers and reactionaries who will feel it is too internationally styled, but it is an eye-opening wine from an area better known for large cooperatives and mediocre quality. It should evolve for 15 or more years. Robert Parker, Wine Advocate # 166 Aug 2006