2001 Yalumba Shiraz Octavius
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Tasting notes
Produced from yields of 1.2 tons of fruit per acre, the 2001 Shiraz Octavius spent 20 months in both French and American oak. A blockbuster, structured Shiraz with oodles of personality/soul, it offers a sumptuous bouquet as well as flavors of chocolate, white flowers, blackberry and cassis liqueur, prunes, figs, roasted meats, and burning embers. This full-bodied, hugely extracted, monster Shiraz has amazing balance and symmetry for its large-scaled style. It needs another 1-3 years of cellaring, and should last for 12-20 years, based on the longevity of some earlier examples. For instance, a gorgeous 1994 Octavius, drunk in 2004, had a decade of life remaining. A 1966 Shiraz/Cabernet The Signature tasted next to it, was still in spectacular shape. Importer: Negociants, USA, Napa, CA; tel. (707) 259-0993
Critic scores
Robert Parker
About the producer
Based in the tiny village of Angaston in the Barossa, South Australia, Yalumba is the country's oldest family-owned winery. The estate produces a broad range of wines from entry-level to ultra-premium, such as The Caley.