2018 Clos Rougeard Saumur-Champigny Le Bourg
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Tasting notes
The 2018 Saumur Champigny Le Bourg from Clos Rougeard has a dark, somber bouquet of licorice, iris, flowers and dark wild berries. Medium to full-bodied, tense and chiseled, it’s broad with delicate calcareous dry extract and a firm, tense and tight finish with firm tannins, unfortunately dominated by the presence of Brettanomyces.
Critic scores
James Lawther MW, jancisrobinson.com
Rebecca Gibb MW, Vinous
More reviews and scores
The 2018 Le Bourg is a mouth-filling, full expression that's robust and powerful, offering up rich flavors of smoked bacon, tapenade and mint. This is not a wine for opening any time soon; it has chunky tannins and a sense of dryness, alongside herbs and Elastoplast which suggest there may be some Brett here. This is quite lengthy and would be designed for the long-haul if there were no microbiological activity going on.
New barrels. Rich, round and broad, again with a hint of the warmth of the vintage. Oak well integrated. Freshness, as always, and power, the finish firm, even a little dry. (JL)
The 2018 Saumur Champigny Le Bourg from Clos Rougeard has a dark, somber bouquet of licorice, iris, flowers and dark wild berries. Medium to full-bodied, tense and chiseled, it’s broad with delicate calcareous dry extract and a firm, tense and tight finish with firm tannins, unfortunately dominated by the presence of Brettanomyces.
About the producer
Clos Rougeard is one of the Loire Valley’s most famous producers. Based in Saumur-Champigny, it produces fine Cabernet Franc in tiny volumes – wines that are almost impossible to source.