1993 Domaine Mongeard-Mugneret Echézeaux Grand Cru

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Tasting notes

Tasting notes
Score 86/100 · Drink 2023-2030, Neal Martin, Mar 2023

The 1993 Echézeaux Grand Cru has a touch of hickory on the nose and dried meat mixed with white pepper. It's a rather old-school wine, where the oak barrels hold a lot of sway. The palate is tannic and a little hard, solid but missing grace. This feels labored. Tasted at the Southwold Burgundy dinner at Hatched restaurant.

Critic scores

Critic scores
86
86/100

Robert Parker

86
86/100

Robert Parker

More reviews and scores

86 points
Robert Parker
Score 86/100 · Drink 1996-2005, Robert Parker, Aug 1995

Mongeard's better 1993s include a medium ruby-colored, raspberry-scented Echezeaux. Revealing plenty of oak, medium body, and moderately good concentration, this elegant, smoky Pinot Noir reveals firm tannin in the compact finish. Give it 1-2 years of cellaring and keep your fingers crossed that the fruit holds up. It should last for a decade. Importer: Vineyard Brands, Chester, VT; tel. (802) 875-2139

86 points
Robert Parker
Score 86/100 · Robert Parker

Mongeard's better 1993s include a medium ruby-colored, raspberry-scented Echezeaux. Revealing plenty of oak, medium body, and moderately good concentration, this elegant, smoky Pinot Noir reveals firm tannin in the compact finish. Give it 1-2 years of cellaring and keep your fingers crossed that the fruit holds up. It should last for a decade. Importer: Vineyard Brands, Chester, VT; tel. (802) 875-2139 Aug 1995, www.robertparker.com

About the producer

Domaine Mongeard-Mugneret
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Product details

Country / Region
Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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