1976 Château Beau-Séjour Bécot

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Tasting notes

Tasting notes
Score 83/100 · Drink 2018-2022, Neal Martin, Apr 2018

The 1976 Beau-Séjour Bécot was picked between 15 to 24 September. It has a little more energy than the 1975 Beau-Séjour Bécot with tart red fruit, leather and touches of cooked meat. The palate is medium-bodied with light tannin, more body and cohesion than the 1970 or 1975 with a grainy, slightly earthy, herbaceous finish that at least has decent freshness for the vintage. Drink this soon, but it probably deserves light applause for having lasted well. Tasted at the château.

Critic scores

Critic scores
62
62/100

Robert Parker

83
83/100

Neal Martin

More reviews and scores

62 points
Robert Parker
Score 62/100 · Drink 1983, Robert Parker, Jan 1998

Now totally faded and dried out, the 1976 has a vegetal, barnyard aroma, soft, diluted flavors, medium body, and a very short finish. Last tasted, 10/83.

About the producer

Beausejour Becot
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Product details

Country / Region
Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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