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Tasting notes

Tasting notes
Score 17/20 · Drink 2023-2033, Jancis Robinson MW, Nov 2023

A blend of 55% Pinot Noir and 45% Chardonnay. The fruit is whole-cluster pressed and fermented in steel, with the Pinot Noir getting a few days of cold maceration before pressing. Proprietary yeasts. Aged six years on the lees in the bottle. Dosage 9 g/l. Pale peach, with very fine bubbles. Smells of strawberries, toasted brioche and citrus peel. A silky mousse delivers citrus peel, toasted bread and seawater, all lingering through a very long finish. Wonderfully delicious. (AY)

Critic scores

Critic scores
91
91/100

Average Score

17
17/20

Jancis Robinson MW

91
91/100

Jancis Robinson MW

More reviews and scores

91 points
Jancis Robinson MW
Score 91/100 · Jancis Robinson MW

About the producer

Domaine Carneros
View Producer

Product details

Colour

Rosé

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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