2017 Pierre-Yves Colin-Morey Saint-Aubin Hommage A Marguerite 1er Cru

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Tasting notes

Tasting notes
Score 90-92/100 · William Kelley, Wine Advocate, Jan 2019

Colin has elected to produce a 2017 Saint-Aubin 1er Cru Cuvée Marguerite, a blend of the lieux-dits En Créot, Les Combes and Perrières that debuted after the 2016 frost. Exhibiting aromas of pear, fresh mint, white flowers and blanched almond, it's medium to full-bodied, bright and incisive, with tangy acids and a chalky finish.

Critic scores

Critic scores
92
92/100

The Wine Advocate

17
17/20

Julia Harding MW, jancisrobinson.com

More reviews and scores

17 points
Julia Harding MW, jancisrobinson.com
Score 17/20 · Drink 2022-2029, Julia Harding MW, jancisrobinson.com, Dec 2018

Tank sample. Blend of three parcels (including Les Combes) that were not complex enough on their own. Named after his grandmother, who died in 2016 at the time of the frost. Co-fermented. Smells a little more oaky than Le Banc. A touch reductive but so slight the fruit still shines. Taut and a little less rounded than Le Banc but with the same precision and freshness. Amazing length, and a touch of spice on the finish. (JH)

90 points
Jasper Morris MW, Inside Burgundy
Score 90/100 · Jasper Morris MW, Inside Burgundy, Oct 2018

88 - 90 points
Stephen Tanzer, Vinous
Score 88-90/100 · Stephen Tanzer, Vinous, Sep 2018

(one-third each Les Combes, en Créot and Les Perrières, all harvested after the rain; aging entirely in 350-liter barrels, 25% new): Perfumed, precise aromas and flavors of white peach, flowers and crushed stone. The palate offers lovely concentration and spice character as well as a light touch, with harmonious lemony acidity contributing to the impression of inner-mouth perfume. This very nicely balanced wine finishes with good length and grip. Colin first made this blend in 2016 owing to the tiny quantities of fruit produced by these three parcels, naming the wine after his paternal grandmother, who died a few days before the frost of 2016. As he found the blend to be more than the sum of its parts, he decided to continue producing it in subsequent vintages.

About the producer

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

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Product details

Colour

White

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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