Market price

Buying options

Tasting notes

Tasting notes
Score 89/100 · Jasper Morris MW, Inside Burgundy, Jun 2019

Critic scores

Critic scores
18
18/20

Julia Harding MW, jancisrobinson.com

91
89-92/100

Stephen Tanzer, Vinous

More reviews and scores

90 points
Stephen Tanzer, Vinous
Score 90/100 · Stephen Tanzer, Vinous, Mar 2012

Bright medium red. Cool aromas of cherry, menthol and minerals turned a bit oaky with air. Silky and round but juicy, with firm acidity and underlying minerality giving punch to the raspberry and mint. A step up in intensity and shape from the Clos de la Mousse, but in need of a few years to harmonize.

17.5 points
Julia Harding MW, jancisrobinson.com
Score 17.5/20 · Drink 2013-2020, Julia Harding MW, jancisrobinson.com, Jan 2011

Seductive and perfumed red fruit. Delicate, fresh and harmonious. Tannins are very fine and barely visible given how young this is but they are not lacking in the overall balance. Long elegant finish. (JH)

89 - 92 points
Stephen Tanzer, Vinous
Score 89-92/100 · Stephen Tanzer, Vinous, Jan 2011

Good deep red. Musky aromas of dark fruits, smoke and flint. Initially quite closed on the palate but opened nicely with air to show reverberating flavors of black cherry, licorice and wild herbs. The aromatic, building, firmly tannic finish is extended by piquant chalky minerality.

About the producer

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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