2003 Barolo Otin Fiorin Pie Franco - Michet
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Tasting notes
Tasting notes
Drink 2017-2027, Antonio Galloni, Vinous, May 2017
Not surprisingly, the 2003 Barolo Otin Fiorin Piè Franco-Michet comes across as a bit roasted and also slightly alcoholic, both signatures of the very hot year. Dark cherry, smoke, leather, licorice, tobacco and smoke add nuance throughout. The 2003 is a good choice for drinking over the near and medium term, but it does not have the pedigree of the very best years.
About the producer
Cappellano
Serralunga d’Alba’s Cappellano is one of Barolo’s most legendary producers, producing ultra-traditional styles of Nebbiolo. Made famous by Teobaldo and now in the hands of his son Augusto, the estate is best known for its Barolo Piè Franco, a wine from ungrafted vines in the Gabutti Cru.