1996 Castello dei Rampolla Sammarco
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Tasting notes
The 1996 Sammarco is one of the many highlights of the 1990s. The tannins have now softened, but there is plenty of fruit left. Graphite, smoke, black cherries and plums add further layers of nuance. One of the more lithe, mid-weight wines in this vertical, the 1996 is all about grace. I very much like the sense of freshness here.
Critic scores
Robert Parker
Robert Parker
More reviews and scores
The Sammarco (an 85% Cabernet Sauvignon/15% Sangiovese blend aged 18-24 months in wood) offers a Graves-like nose of scorched earth, charcoal, tobacco, and red and black currants. In the mouth, roasted nut flavors add complexity. The wine possesses medium body, a stylish, elegant personality, not much power or force, but fine purity and balance. The tannin results in a slight astringency in the back of the mouth. Drink it over the next 7-8 years. Importer: Vias Imports, New York, NY; tel. (212) 629-0200
The Sammarco (an 85% Cabernet Sauvignon/15% Sangiovese blend aged 18-24 months in wood) offers a Graves-like nose of scorched earth, charcoal, tobacco, and red and black currants. In the mouth, roasted nut flavors add complexity. The wine possesses medium body, a stylish, elegant personality, not much power or force, but fine purity and balance. The tannin results in a slight astringency in the back of the mouth. Drink it over the next 7-8 years. Aug 2000, www.robertparker.com