1982 Mas de Daumas Gassac Rouge
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Tasting notes
One of the many delights of this vertical was the 1982 Rouge. Prominent cassis, tobacco, dried lavender and earthy elements are front and center. Concentrated and sexy, the 1982 is a thrilling Mas de Daumas Gassac. Polished tannins and a bright, acidic core hold it together and pave the way to a long and savory conclusion.
Critic scores
Jancis Robinson MW
Richard Hemming MW, jancisrobinson.com
More reviews and scores
73% Cabernet Sauvignon, 7.1% Merlot, 3.3% Cabernet Franc, 6.7% Tannat, 4.1% Malbec, 4.8% Syrah, 1% rare varieties. TA 3.30 g/l (sulphuric) , pH 3.60. Black cherry, dry tannins, somewhat hard texture. Lacking the creaminess and fruit of its youth. (RH)
Very good colour, but definitely more ageing brick at the rim than the 1978-81 vintages. Round, rich, mellow. There are animal aromas and the wine is more Rhône in style than Bordeaux: lots of ripe fruit, then the tannins kick in, rather furry again. Still very tannic and flavoursome. A big, alcoholic wine. Not subtle. [This was possibly a poor bottle, as I have heard others raving about this vintage.] (JR)