2010 Hermitage La Chapelle 1,5 l Paul Jaboulet Aine
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Tasting notes
From The Wine Society's cellar. Deep garnet. Open and aromatic – both floral (lavender?) and smoked meats. Sounds like a strange combination but it was lovely. Firm, chewy yet smooth. Thickly textured tannins. Full of peppery Syrah and with long life ahead. (JH)
Critic scores
Stephen Tanzer, Vinous
Robert Parker
More reviews and scores
Another gorgeous wine, the 2010 Hermitage La Chapelle is in the same ballpark as the 2009 but is more classical, inward, and dense. Quintessential La Chapelle notes of smoked meats, soy, graphite, ground pepper, currants, and tapenade all soar from the glass, and it's full-bodied, with beautiful mid-palate depth, notable structure, and a great finish. It's certainly mature aromatically and is drinking nicely today, but I would still recommend holding bottles for another 3-5 years, and it's going to have lengthy drinking plateau of upwards of 15-20 years.
Tasted blind. Exceptionally dark crimson. Dense yet opulent nose. Extremely ripe. Yet dry on the finish. This is much more sinewy and less offputtingly concentrated than the Grange 2010. Fine-grained tannins. Savoury and dramatic. (JR)
The inky colored 2010 Hermitage la Chapelle is a blockbuster in the making, but is certainly not for those craving instant gratification. Massively concentrated and dense, it offers sensational minerality to go with tons of dark fruits, bacon, black olive, beef blood and graphite. Building in the glass and showing more and more mid-palate density and serious amounts of tannin, this serious, chiseled and structured Hermitage needs to be forgotten for another decade.