2009 Chateau Haut Bergey rouge
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Tasting notes
Old school, cheerful, enjoyable, ready to drink, supple tannins, unfussy. This was released to strong scores initially, and it has plenty to recommend, but I wouldn't suggest holding it in a cellar for much longer, very much in its drinking window.
Critic scores
Wine Spectator
Neal Martin, Vinous
More reviews and scores
The 2009 Haut-Bergey has a lovely bouquet with raspberry, cranberry, rose petal and light forest floor aromas, opening beautifully in the glass. The palate is medium-bodied with supple tannin, well judged acidity, and smooth in texture although, it lacks some density and grip on the finish. Enjoy now and over the next 6 to 8 years. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.
The 2009 Haut-Bergey has a lovely bouquet with raspberry, cranberry, rose petal and light forest floor aromas, opening beautifully in the glass. The palate is medium-bodied with supple tannin, well judged acidity, and smooth in texture although, it lacks some density and grip on the finish. Enjoy now and over the next 6 to 8 years. Tasted blind at Farr Vintners 2009 Bordeaux tasting.
Tasted blind. Greyish crimson with marked acidity. Pinched. Youthful.
About the producer
Since Paul Garcin took over running this estate in 2014, it has become one of Pessac-Léognan’s most exciting addresses. Biodynamic and with a minimalist approach, Ch. Haut-Bergey makes pure and expressive wines that offer both great value and a taste of the modern Bordeaux.