2009 Mazis-Chambertin Grand Cru 0,75l Olivier Bernstein

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Tasting notes

Tasting notes
Score 93+/100 · Stephen Tanzer, Vinous, Mar 2012

Good deep red. Captivating, multifaceted nose offers black raspberry, dark cherry, mocha, game, chocolate and a whiff of mint. Very sweet, lush and rich but not at all overripe, with dark fruit flavors complicated by game and earth. Boasts terrific mid-palate texture and length, but comes across as much less open today on the finish than the foregoing samples. The substantial dusty but fine tannins call for a minimum of six or seven years of cellaring.

Critic scores

Critic scores
17
17/20

Jancis Robinson MW

94
93-95/100

Stephen Tanzer, Vinous

More reviews and scores

93 - 95 points
Stephen Tanzer, Vinous
Score 93-95/100 · Stephen Tanzer, Vinous, Jan 2011

Full ruby-red. Black raspberry and game aromas are sexed up by ineffable floral qualities. Wonderfully dense, thick and deep but more closed and less harmonious today in the middle than the Bonnes-Mares. In a tougher style, even a bit aggressive today, and in need of more elevage Most impressive today on the subtle whiplash of a finish. Bernstein notes that the wine's substantial tannins are very ripe.

17 points
Jancis Robinson MW
Score 17/20 · Drink 2016-2025, Jancis Robinson MW, Oct 2010

Very dark. A little bit of oak still on the nose. Sinewy and quite polished and even a little light! Certainly not one of their densest wines. Rather pretty in terms of structure though I reserve judgment really in view of the lingering oak influence... (JR)

About the producer

Olivier Bernstein 1:1
Olivier Bernstein

Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.

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Product details

Country / Region
Colour

Red

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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