2017 BOUCHARD BEAUNE CLOS DE LA MOUCHE

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Tasting notes

Tasting notes
Score 93/100 · James Suckling, Dec 2021

Unique aromas of tile, stone and iodine highlight the strawberry and dried-berry character. It’s full-to medium-bodied with creamy yet firm tannins and a flavorful finish. Some seaweed and dried-earth undertones. A little tight now, but already a very complex wine. Better after 2024.

Critic scores

Critic scores
17
17/20

Richard Hemming MW, jancisrobinson.com

91
90-92/100

Neal Martin

More reviews and scores

89 points
William Kelley, Wine Advocate
Score 89/100 · Drink 2019-2033, William Kelley, Wine Advocate, Apr 2019

Tasted from bottle, the 2017 Beaune 1er Cru Clos de la Mousse reveals a generous bouquet of smoky dark fruit, rich soil tones and baking chocolate, followed by a medium to full-bodied, fleshy and gourmand palate, framed by ripe acids and rich but melting structuring tannins. From barrel, I characterized this wine as "open-knit and precocious," and that verdict holds true from bottle.

17 points
Richard Hemming MW, jancisrobinson.com
Score 17/20 · Drink 2020-2032, Richard Hemming MW, jancisrobinson.com, Jan 2019

Fragrant cherry and redcurrant fruit – easy and generous and rich, with well-managed oak smokiness on the palate and length. Very nicely done. (RH)

90 - 92 points
Neal Martin
Score 90-92/100 · Drink 2020-2034, Neal Martin, Jan 2019

The 2017 Beaune Clos de la Mousse 1er Cru comes from a 3.36-hectare terraced monopole , located on dense red clay, that suffers little dryness and tends to retard maturation of the fruit. This is showing just a little reduction on the nose, yet there is plenty of juicy red berry fruit laced with brown spices here that feels well defined. The poised, focused palate is medium-bodied with supple tannin and a caressing, almost Vosne-like finish that is utterly seductive. This comes recommended.

About the producer

BOUCHARD
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Product details

Country / Region
Colour

Red

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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