Condrieu

In the Syrah heartland of the Northern Rhône, Condrieu is a white wine oasis – producing uniquely exotic, voluptuous and scented expressions of the Viognier grape. Rich and full-bodied, often aged in new French oak, these are distinctive and complex wines that lend themselves to pairing with food.

Condrieu-1-1

Find the rarest and best vintages of Condrieu, and discover the region. Buy with confidence from the ultimate wine marketplace

Discover the iconic wines of Condrieu

About the wines of Condrieu

Honeysuckle, peach, jasmine. Ripe, perfumed and exotic, viscous and heady – but, at its best, with a mineral, saline line and phenolic grip that keeps its hedonism in check. Condrieu is a wine like no other – and one that couldn’t be much less fashionable if it tried.  And yet, its top bottlings are incredibly hard to find. The likes of Georges Vernay’s Coteau de Vernon or Guigal’s La Doriane fly out on release. Chapoutier’s Coteau de Chery is absorbed effortlessly by France’s finest restaurant wine lists. The iconic Château-Grillet has almost vanished from the world of retail since it was taken over by Artémis. Production might be limited – but it’s also clear that there’s more than enough demand for these very special wines from the Northern Rhône.  The appellation and its unique expression of the Viognier grape has a rocky history. The Romans were the first to cultivate vines in this corner of the Rhône Valley – and they’ve been there ever since. By the 17th century, the wines from the steep slopes around the village of Condrieu were renowned throughout France. In 1853, there were 143 hectares of vines in the region – but then plague and pest arrived: powdery mildew swept through the vines, swiftly followed by phylloxera, decimating vineyards across Europe. With two World Wars, as well as the industrialisation of the valley, the workforce fled the vines for more stable, salaried factory work: looking up at the back-breaking angle of its slopes, entirely unmechanisable, it’s easy to see why the region’s vineyards were almost entirely abandoned. When the Condrieu Appellation d’Origine Contrôlée (AOC) was created in 1940 (encompassing the villages of Condrieu, Vérin and Saint-Michel-sur-Rhône), just six hectares of vines remained.  Only eight of the potential 170 hectares were planted in the 1960s and Condrieu’s future looked uncertain. But one vigneron was quietly working to change that.  Georges Vernay – whose father Francis Vernay had helped create the appellation after planting his family’s first vines on the Coteau de Vernon in 1937 – believed in the alchemy between Condrieu’s biotite granite slopes and the Viognier grape. At the time, the region was best-known for its stone-fruit – with a kilo of peaches worth significantly more than a kilo of grapes. (The area is still known for its fruit today, Jean-Marc Roulot sources the apricots for his eau de vie and liqueur from the Rhône.) When Georges Vernay uprooted orchards to plant Viognier, people called him a fool.  “No one believed in Condrieu anymore, or in Viognier anymore,” Philippe Guigal – the winemaker and third-generation at the helm of his family’s company – tells me. Philippe’s father Marcel was another pioneer of the region, persisting in making fine wine from the region’s uneconomically steep terraces.  Vernay kept his faith too – championing Condrieu, but also Viognier. Almost all the Viognier in the world was planted in Condrieu at the time, and Vernay supplied cuttings to those outside the region – encouraging others to plant this distinctive grape. At the same time, he championed the region with his age-worthy wines, especially the now-iconic Coteau de Vernon.  By 1986 there were still only 19 hectares of Condrieu planted, but Vernay’s battle started paying off – wine-lovers fell for Condrieu’s rich, textural whites and plantings rocketed. There were 38 hectares of vines by 1992 and 217 by 2024. But it wasn’t just in the Rhône that Viognier finally found its footing – plantings appeared in the Ardèche, the Languedoc, Australia, California (especially with the wave of Rhône Rangers, led by Randall Grahm) and beyond. Viognier’s lustre had been restored.  Although now much more widely planted, it’s only in Condrieu that Viognier reaches such heights. Here, on steep terraced slopes in this hallowed corner of the Rhône, the vines sit almost directly on the granite bedrock – a specific type of granite laced with biotite, an iron-rich black mica. It’s this biotite granite that defined the original Condrieu appellation created in 1940 – encompassing vineyards around the villages of Condrieu, Vérin and Saint-Michel-sur-Rhône. The monopole appellation Château-Grillet (sadly unable to comment for this feature) sits within Condrieu, classified four years prior, and sharing the same biotite granite. The iron in the soils is key, lending much-needed tension to the potentially flabby Viognier.  Finding – and keeping – that tension is key to the best Condrieu. And it isn’t about acidity per se, but a sense of freshness.   For Emma Amsellem – who works alongside her mother Christine Vernay at Domaine Georges Vernay, “It’s a combination of different things.” She attributes much to their farming (which is both organic and biodynamic), as well as working with old vines and low yields (normally around 27-30hl/ha). Maxime Chapoutier – who works alongside his larger-than-life father Michel Chapoutier at the eponymous empire – echoes how important vine age is for Viognier, much more so than Syrah or Marsanne, he says. He finds Viognier starts to produce fruit of significantly more complexity at 20-30 years of age, but the vines can also lose interest if they’re too old.   “The beauty of the balance of Viognier comes from its dry extract – from its bitterness,” he explained. It is, Chapoutier says, the hardest grape to pick – harvest too early and you won’t have the necessary dry extract, but harvest too late and the aromatics are too much. Ansellem also emphasised the importance of picking date: although you want to retain as much natural acidity as possible, you also need Viognier to be sufficiently ripe – and the window is getting smaller and smaller with climate change.  The challenge, as Philippe Guigal puts it, is to keep the richness, the full expression of Viognier, as well as its drinkability and salinity. He introduced a Champenois-style cycle, very long and slow, for their Condrieu – something that helps bring out the grape’s aromatics and structure, a concept echoed by both Ansellem and Chapoutier, working with Viognier’s natural thick skins. Chapoutier also highlighted the importance of oxygenising the must and then racking as little as possible, retaining the lees to help build on the grape’s “noble bitterness”.  Guigal is also particularly careful with fermentation temperatures, feeling it is key to keep ferments under 12°C to avoid any potentially heavy aromas.  It's that dry extract that allows top Condrieu to age so beautifully too. Chapoutier explains how he likes to wait at least five years before opening their Coteau de Chery, but it can age for 25, developing more layers of complexity – with notes of honey, lanolin, gingerbread and dried citrus peel. “A great Condrieu is a wine that doesn’t taste of Viognier,” he says.  Tasting through a flight of the region’s top wines last week was fascinating – from Chapoutier’s remarkably fresh, floral Coteau de Chery to the decadent yet mineral Coteau de Vernon from Georges Vernay. More than anything was perhaps seeing the response from those tasting – the wines far surpassing their stereotypical expectations. Not all the haters left lovers, but they certainly had a newfound respect for the style; and those that were already fans fell even harder for its charms.  There’s next to no room for further plantings in Condrieu, largely thanks to Georges Vernay’s efforts championing the region, and quality in the appellation is higher than ever before. The style of its heady wines will always be divisive – and perhaps that’s a good thing given how limited production of the best wines is. Its cool credentials may not quite have caught up yet, but it’s time to open up to the region’s opulent embrace – you won’t regret it.  Top Condrieu cuvées to look out for  Chapoutier’s Coteau de Chery: From a single parcel of vines between 40 and 80 years in age, this is aged entirely in old oak (larger, 600-litre casks). Production is tiny (often only two barrels) and goes almost exclusively to restaurants in France.  Georges Vernay’s Coteau de Vernon: This is just a stone’s throw (100m or so) from Vernay’s other single-vineyard, Les Chaillés de l’Enfer (literally meaning the terraces of hell, for its steep south-facing slopes). From the region’s most famous pioneer, the vines were planted in the 1930s and 1960s, in a natural amphitheatre, producing a profound expression of Viognier that ages beautifully.  Guigal’s La Doriane: Guigal’s top Condrieu is a blend of their top five parcels across the appellation, averaging 35 years in age, matured in 100% new oak – which is seamlessly integrated with the concentrated and powerful fruit.  Château-Grillet: The tiny monopole appellation covers 3.5 hectares of vines. Owned by the Artémis group (owners of Ch. Latour) since 2011, its wines are some of the most sought-after in the world, largely disappearing into wine lists.  Yves Gangloff’s Condrieu: Renowned for its voluptuous style, in all the best ways, this bottling from this famous winemaker is rightfully prized.  André Perret’s Chéry: Known also for their Clos Chanson cuvée, Chéry also comes from the Coteau de Chery, from a three-hectare plot of 70-year-old vines.  Ogier’s Les Vieilles Vignes de Jacques Vernay: Only 125 cases are made of this wine per year, making it incredibly hard to find.  Marie & Pierre Benetière’s Condrieu: Possibly even harder to find than their astounding Côte-Rôties, Pierre was inspired by and studied under Vernay before making his own wines.   Explore all current listings of Condrieu or read more Editorial 

The epitome of Viognier, Condrieu makes some of the world’s most remarkable wines – yet this appellation in the Northern Rhône came close to disappearing. Sophie Thorpe dives into its brush with fate and how producers manage Viognier’s natural hedonism to create wines that stand the test of time 

Condrieu’s wines are better than ever. We talk to Georges Vernay, Guigal and Chapoutier about the appellation’s comeback 

Condrieu’s comeback with Vernay, Guigal and Chapoutier 

Condrieu’s comeback 

The 2023 vintage in the Rhône was – like elsewhere in France – hot and dry, but not as hot as 2022. The preceding autumn was wet, but from January through to March 2023 there was practically no rain (indeed, not a drop fell between 21st January and 21st February).  Rain arrived in mid-May and there were frequent, small showers until the end of June, providing just enough water to avoid major water stress. Flowering and fruit-set took place without any issues, but as the rain showers continued, the threat of downy mildew and black rot arrived – and needed managing to avoid damage to the crop.  Late August brought a new challenge, with a heatwave that saw temperatures hit 40-42°C, lasting two weeks. There were reports of blocked ripening and young vines dying, but fortunately the weather cooled off and September offered a substantial diurnal swing in temperatures, helping retain aromatics and acidity in the run-up to harvest. The whites were largely brought in in August, before the heatwave had finished, while the red harvest took place over an Indian summer, with the last fruit in around mid-October.  The Northern Rhône faced additional challenges, with hail in Cornas, Crozes-Hermitage and Saint-Joseph, then on 18th September torrential rain – with over 100mm falling in one night. The northern part of the appellation avoided this deluge, with just 20mm.  Here’s what the critics are saying about the wines.  Jeb Dunnuck  Jeb Dunnuck is gradually releasing his reports on Rhône 2023, starting with Châteauneuf-du-Pape and Gigondas.  In Châteauneuf-du-Pape, 2023 is “another solid vintage”, he writes, offering “a bevy of ripe yet not excessive, pure, charming wines with loads to love”. He finds them darker-fruited and cooler than “the sunny, exuberant 2022s”, with a “soft, plump elegant style, and beautiful overall balance”. They are not intensely concentrated, he says, but “shine for their balanced, layered, seductive style”. They combine freshness and depth, and are “on a par, if not slightly superior to, the 2022s”, says Dunnuck, feeling they’ll also be longer-lived than the 2022s – comparing them stylistically to the wines from 2020, 2018 or 2012. While it may not be “truly great”, drinkers will find “a wealth of beautiful wines”.  As for Gigondas, he finds the wines “pure, elegant, beautifully balanced” – reminiscent of 2020 or 2012, “fresher and more elegant than the 2022s”. The vintage was the first in which whites were permitted in the appellation, and these come highly recommended – “beautifully fresh, focused, yet concentrated whites that show the limestone, mineral-like character of the appellation”.  Explore Jeb Dunnuck’s reports, notes and scores on his site (subscribers only)  Drink Rhône – John Livingstone-Learmonth  So far, John Livingstone-Learmonth has only published thoughts on the Northern Rhône in 2023, where he feels it is “good” if not “spectacular”. The reds have “reasonable levels of tannin”, while the whites are, he writes, “a definite buy”. In Cornas, he writes, the wines have an approachability, but don’t have “great stuffing or structure to match the really long keeping vintages such as 2015 or 2019”. He feels the wines will appeal to a modern audience, balanced with refined tannins and the best set to drink over 20-plus years, although selective buying is advised. In Crozes-Hermitage, this is particularly true, Livingstone-Learmonth advises, highlighting both mildew and hail, even if the best are impressive – with “snug tannins” and “stylish content”, and potential five-star ratings. The 2023s of Côte-Rôtie seem to stand out in the line-up, aromatic with moderate alcohols, even if not overtly structured. The results are, in Livingstone-Learmonth’s mind, “very satisfying”, with “appealing exuberance and plentiful fruit” – wines he expects to drink for a good 25 years or so. Explore John Livingstone-Learmonth’s full report, notes and scores on his site (subscribers only)  Decanter – Matt Walls  Both in the north and south of the region, the vintage earns a modest 3.5 out of 5 rating from Decanter’s Matt Walls. He emphasises how the rain showers that arrived in May and June were “crucial” in the otherwise hot, dry year, even if they also brought disease pressure.   Unlike other recent vintages, Walls highlights how approachable the 2023s are – perfect for drinking while waiting for other vintages (including the 2022s) to come round. He says the wines are perhaps comparable in quality to the 2022s, although are much more open. Both in the Northern and Southern Rhône, he finds the whites more consistent than the reds – offering “intensity, freshness and energy”.  The reds are more mixed in quality. In the south, you’ll find “a clutch of juicy, approachable and early-drinking wines”,  he says, “ripe with soft tannins and gentle acidity”, but “nonetheless displaying detailed terroir expression”. He found that, while Châteauneuf-du-Pape was heterogenous (with some wines lacking in acidity and marked by alcohol), Vinsobres, Lirac, Beaumes de Venise and Rasteau all excelled this year. He advises looking out for wines with Mourvèdre in the blend, bringing “welcome sinew”.  In the Northern Rhône, things were trickier. Hail struck Saint-Joseph, Cornas and Crozes-Hermitage, and there was a huge rainstorm on 18th September – so heavy that it damaged vines and resulted in some dilution. Côte-Rôtie, Condrieu and northern Saint-Joseph dodged the storm (receiving 20 versus 100mm elsewhere) and made some “excellent” wines, according to Walls. While much of the Northern Rhône produced fresh, supple reds, there is some “very fine Côte-Rôtie” and Cornas offers “strict, mineral and refreshing” wines that are “distinctly herbal”. Walls notes that there are many vibrant, fresh whites, particularly in Hermitage – where the whites are set to outlive the reds.  Explore Matt Walls’ full report, notes and scores on the Decanter site (subscribers only)  Wine Advocate – Yohan Castaing  Yohan Castaing hasn’t yet released his full coverage of the 2023 vintage in the Rhône, but has offered two reports on the whites of Châteauneuf-du-Pape and Gigondas, where it is the first vintage for white wines within the appellation rules. Generally, he finds the Southern Rhône whites in 2023 “aromatic and elegant, with bright acidities, a well-defined core and good aging potential”. In Châteauneuf, the aromatic profiles are, for him, reminiscent of 2022 and he considers the wines very good to excellent, with acidity that “balances the natural power and typically high pH levels of Southern Rhône grape varieties”. He attributes this in part to greater precision in the vineyard and winery, although some wines, he writes, still lack “dymanism and tension”.  The first whites to bear the Gigondas appellation name (coming from around 12 hectares of white vineyards) offer “a promising glimpse” of what lies ahead. He favours the pure Clairette expressions of Gigondas’s complex soils, even if the grape still represents a minimum 70% of the blends. Nevertheless, the 2023s, in Castaing’s words, have “remarkable freshness, tension and complexity”, exemplifying “the elegance and purity that Gigondas Blanc strives for, balancing structure with vibrancy”.   Explore Yohan Castaing’s full report notes and scores on Châteauneuf-du-Pape whites and Gigondas whites on the Wine Advocate (subscribers only)  Vinous – Nicolas Greinacher  In Châteauneuf-du-Pape, Vinous’s Nicolas Greinacher finds that 2023 “promises to be a delightful year for both reds and whites”. In his coverage of the growing season, he notes that sites with more clay fared better than sandier soils, able to retain key moisture during the year’s warm weather. He feels the reds in this leading appellation are good to very good, more approachable than the 2022s, and “although generally not set to be as long-lived as the 2022s, the finest 2023s are built to last”. He finds many of them “alluring”, “perfumed” and “juicy”. As for the whites, he finds them generous in style – matching the reds for quality, and offering brighter acidity versus the 2022s.  In the Northern Rhône, the reds are – he writes – “surprisingly fresh, calm and balanced”, with ripe fruit and “gentle tannins”. They aren’t as structured and long-lived as the 2022s, much more open and accessible in youth, but there are “standout wines in every appellation that are sure to endure”. He finds that Côte-Rôtie stands out this year for its “hauntingly elegant” wines, while Cornas offers wines of “granite-based austerity, fleshiness, boldness and elevated flavor concentration” (even if they’re “not blockbusters”). Saint-Joseph is more mixed, while the whites of Condrieu are mostly “lively, fresh and expressive, albeit not as precise and elegant as in 2021”.  Explore Nicolas Greinacher’s full reports, notes and scores on Châteauneuf-du-Pape and the Northern Rhône on Vinous (subscribers only)  jancisrobinson.com – Alistair Cooper MW and James Lawther MW James Lawther MW has covered the Northern Rhône and Alistair Cooper MW the Southern Rhône for jancisrobinson.com. In the north, Lawther finds 2023 “more elegant and approachable” versus the power and concentration of vintages like 2018, 2019, 2020 and 2022. The reds are generally low in alcohol, with a maximum 13%, he says, and relatively high pHs, yet they feel very fresh, with supple tannins and “juicy, gourmand” fruit – offering a much more “classic” profile, he finds. Côte-Rôtie has produced some of the vintage’s best wines, and is more consistent than those of Cornas, Crozes-Hermitage (with hail in both) or Saint-Joseph, full of “balance and charm even if they are not destined for excessively long ageing”. In the south, the story is rather different, as Cooper reports – the year defined by its warm and dry conditions. Although Châteauneuf-du-Pape produced some “extremely high-quality red wines”, selection is key, with some wines jammy and high in alcohol, although the best are excellent, offering power and concentration. The appellation’s best whites offer freshness and minerality, although some drift into flabbiness, with picking dates key. Cooper found quality in Vacqueyras and Gigondas more variable – for the latter, he attributes this in part to its sandier soils (less able to retain water in the dry year). Generally, however, he found the southern crus “largely turned out good-quality wines” – with Cairanne, Lirac and Rasteau in particular home to “balanced and attractive wines aplenty”. Explore the full reports, notes and scores on jancisrobinson.com (subscribers only) We’ll be adding to this feature as other reports are released.    

The 2023 vintage was far from easy in the Rhône Valley – but has clearly produced some charming wines. As the critics publish their reports on the year, we round up what they’re saying about the vintage and its wines, from Châteauneuf-du-Pape to Côte-Rôtie  

As the Rhone starts to release its 2023s, here’s what the world’s leading critics–Jeb Dunnuck, Decanter, Vinous, the Wine Advocate–are saying about the wines 

Rhone 2023 – what the critics are saying 

Rhône 2023: the critics’ verdict 

Northern Rhône

Rhône

France

Accounts

Your access is restricted because of your age.

Access forbidden

You must be over the legal age to view this page. Please verify your age to enter.

Are you over the legal age to purchase alcohol?

As a result of the quantity requested for delivery, we recommend using Third Party Shipping. If you proceed with our Shipping, there may be a delay to the selected ship date.

As a result of the quantity requested for delivery, we recommend using Third Party Shipping. If you proceed with our Shipping, you will not be able to define a ship date, and we will get in touch with you to arrange delivery.

Your order request will be cancelled. Are you sure you want to proceed?

Due to the quantity requested for collection, there may be a delay in meeting your requested collection date.

Due to the quantity requested for collection, it is not possible to define a collection date at this stage. Our team will liaise with the warehouse and contact you directly to confirm a suitable pick-up date.

For orders with a high value, we recommend shipping with a third party carrier. Items shipped with third parties will remain in banded OWCs.

Due to the quantity requested, you won’t be able to select a collection date. Please submit your request, and we will liaise with our warehouse and confirm the collection date with you directly.

Due to the quantity requested, you won’t be able to continue the purchase. Please select third party, or change the quantity (maximum 48 is allowed).

Due to the quantity requested, you won’t be able to select a shipping date at checkout. Please submit your request, and we will liaise with our warehouse and confirm the delivery date with you directly.

For up to 499 bottles in storage, the rate is 39¢/bottle per month or a $50 minimum monthly charge (this covers up to 142 bottles). For over 500 bottles, the storage rate is 35¢/bottle per month.

Standard storage rate

By selecting third-party shipping, you will take full responsibility for all aspects of legal compliance and authorize Vinfolio to transfer the items to the party specified in your instructions. Items shipped via third parties will remain in their original packaging.

Collection times are between 8:30am - 12pm & 1:30pm - 4:30pm, Monday to Friday. Wines at Will Call, that are not picked up within 10 business days, will be transferred to storage and subject to a $1.50 per bottle stocking fee.

Items to be sourced and shipped to our state-of-the-art fine wine storage facility for the best possible safe-keeping where you can arrange collection from our warehouse address in Napa.

Will Call (Napa)

You entered the incorrect password too many times. Your account has been temporarily locked. Please wait five minutes before trying again.

Forgot Password

We're in the final stages of upgrading to our brand-new trading platform. As part of this transition, we're currently migrating all customer-owned inventory to ensure a smooth and seamless experience.

Our new and improved platform will be ready for you on Friday, April 4.

Thank you for your patience - we can't wait to show you what's next.

Oops, something went wrong

We couldn't find any results to show here.

Please note: delivery, duty and VAT charges may apply

Our website is currently down for maintenance.

Maintenance Mode

Pre-authorizing a Payment Method enables your Account Manager to make payments on your behalf, without payment verification.

Pre-authorize

This transaction has been blocked by authentication failure.

Authentication failure

Your payment card has expired. Please check your details and try again.

Expired card

Insufficient funds to pay your balance. Please check your details and try again.

Insufficient funds

This transaction has been blocked by the payment provider due to possible fraudulent behaviour.

Transaction blocked

Please choose a different payment method and try again.

Unknown error

About description for demonstration purposes

shows all the items you currently store with us. These items can be sold, delivered or transferred.

At {shortName}

Your allocation will be cancelled. Are you sure you want to continue?

Your pre-order item will be deleted. Are you sure you want to continue?

Your delivery request will be cancelled. Are you sure you want to proceed?

represents all the wines that are in your possession and have been consumed.

This is the price you paid for this item.

Cost price

After adding your new address, you'll be redirected back to this page.

Create a new address

Your notification will be deleted. Are you sure you want to continue?

The lowest price you're willing to sell at. If the net price goes below this value your listing will be removed.

shows all the items that you have pre-ordered, including en primeur wines, and all the items on your watchlist.

Futures

You can set a floor price on items you're selling based on a % of current unit net value.

shows all the actions that you have taken on items in your Portfolio.

History

shows all the items that are currently in transit to or from {shortName}.

In transit

Local delivery is free for orders over HK$1,800 (to a single location). For orders below this value, delivery is HK$150 for up to four cases and HK$50 per case thereafter.

Shipping starts from €25 within Italy and €45 to Switzerland and the rest of Europe for up to 48 bottles (75cl). Costs vary by destination. Larger shipments can be quoted on request.

You can arrange collection from our Retail store on 22nd Floor, 8 Wyndham Street, Central Hong Kong.
Collection times are between 9:30am-13:00 and 14:00-18:00pm, Monday to Friday. We are closed on public holidays.

You can arranged collection from our warehouse STI INTERNAZIONALE SPA, on Viale del Lavoro, 57, 37051 Bovolone, Verona.
Pick-up hours are between 8:30 AM to 12:30 PM and 1:30 PM to 5:30 PM, Monday to Friday. We are closed on public holidays.

represents all the wines you currently have in your Portfolio that aren't stored with us. Press the

My cellar

Name

Net price

You do not have any invoices at this time.

shows all the items from your Portfolio that are currently on the market.

On sale

shows all the items you currently have in your Portfolio. You can perform individual actions on them from this page.

Overview

shows any items that are currently awaiting user action.

Pending

This is the dynamic market price of the item with trading margin removed.

Pre-authorised payments enable automatic transactions on your behalf, ensuring seamless and hassle-free payments. This allows recurring charges, subscriptions, or scheduled payments to be processed without manual approval each time.

The number of cases you wish to place on sale

Your catalogue item will be archived. Are you sure you want to continue?

Before you request delivery, you can adjust the quantity for each item in your selection below.

*Market price is dynamic and may change. At time of sale a 10% trading fee will be deducted from the final sale price.

Total market price*

Split into {caseSize} individual {bottleSize}cl bottles.

Title

Profile

This item is at FINE+RARE, available for storage, transfer or delivery.
 Most UK deliveries can be made within 3-5 working days, with next day delivery for London;
 an exact date will be available when arranging delivery.
 International deliveries have longer lead-times, please contact us for details.

This item is at FINE+RARE HOME Hong Kong, available for delivery or local pickup. Most Hong Kong deliveries can be made within 3 working days, an exact date will be available when arranging delivery. International deliveries have longer lead-times, please contact us for details.

Wines sold en primeur will be released from the producer after bottling, typically 18 months after the so-called campaign ends. Your wine will then be stored by FINE+RARE in a bonded warehouse until you decide to take delivery.

We will source this item from our network of suppliers and arrange shipment to FINE+RARE.
 The lead-time depends on many variables, but 6-12 weeks is an average estimate.
 Once your order is confirmed, we'll keep you updated on its ETA.
 Every item is checked on arrival by our expert team, with photographs available on request (please note that charges may apply).

Condrieu

About the wines of Condrieu

About the wines of Condrieu

Filter

Please wait

Related articles