Market price

Buying options

Tasting notes

Tasting notes
Score 85/100 · Drink 1997-2000, Robert Parker, Jan 1998

The 1985 was made during a period where Kirwan was sending out mixed messages concerning its qualitative intentions. It has turned out to be a correct, competent wine. The color is medium ruby with some lightening at the edge. The wine exhibits a mature earth, spice, and red currant/cherry-scented nose. Some new oak is noticeable on the attack of this medium-bodied, soft, straightforward yet pleasant claret. Anticipated maturity: Now-2000. Last tasted 3/97

Critic scores

Critic scores
87
87/100

Average Score

90
90/100

Wine Spectator

85
85/100

Robert Parker

More reviews and scores

90 points
Wine Spectator
Score 90/100 · Wine Spectator

Light, smooth and gentle, showing elegant cherry and plum fruit, plus hints of toast and spice, especially anise. Definitely Margaux, tasty and pleasa nt already. Drink now-1995. James Suckling, Wine Spectator 1989

85 points
Robert Parker
Score 85/100 · Robert Parker

The 1985 was made during a period where Kirwan was sending out mixed messages concerning its qualitative intentions. It has turned out to be a correct, competent wine. The color is medium ruby with some lightening at the edge. The wine exhibits a mature earth, spice, and red currant/cherry-scented nose. Some new oak is noticeable on the attack of this medium-bodied, soft, straightforward yet pleasant claret. Anticipated maturity: Now-2000. Last tasted 3/97. Robert Parker, Bordeaux Book, 3rd Edition # B1.

About the producer

Ch. Kirwan
Kirwan

Philippe Delfaut has been integral to the transformation of Ch. Kirwan, taking an estate known for its lavish, Michel-Rolland style and bringing more classicism – with increased precision in the vineyard and winery.

View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Troisième Grand Cru Classé

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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