Market price

Buying options

Tasting notes

Tasting notes
Score 84/100 · Jeff Leve, The Wine Cellar Insider, Sep 2017

Critic scores

Critic scores
85
85/100

Average Score

86
86/100

Robert Parker

86
86/100

Robert Parker

More reviews and scores

16 points
Jancis Robinson MW
Score 16/20 · Drink 2018-2026, Jancis Robinson MW, Jan 2012

Mid crimson. Very light nose that grew in the glass. Quite a substantial whack of dusty fruit on the palate. Firm with marked acidity but there is more fruit in the middle than on the Haut-Médocs. (JR)

86 points
Robert Parker
Score 86/100 · Drink 2011-2021, Robert Parker, May 2011

Earthy underbrush, sweet and sour cherry and red currant characteristics along with a hint of truffles are present in this straightforward, austere Bordeaux. Drink it over the next decade.

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2015-2025, Jancis Robinson MW, May 2009

Evolved nose but a bit raw on the palate. Lots of acidity. Very classic! A little bit raw on the finish though. (JR)

About the producer

1200px-Cos Labory, Saint-Estèphe, France (48029808103)
Cos Labory

Louis Gaspard d’Estournel purchased Cos Labory in 1847 and in tribute to this history, the Reybier family (owners of Cos d’Estournel today) acquired the Saint-Estèphe estate and its 35 hectares of vines in 2023.

View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Cinquième Grand Cru Classé

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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