2000 Barolo Costa Grimaldi
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Tasting notes
The 2000 Barolo Costa Grimaldi has developed beautifully in bottle. Truffles, autumn leaves, spices, leather and licorice are some of the notes that take shape in the glass. There is more than enough fruit and structure to ensure another 8-10 years of very fine drinking. Floral notes reappear on the finish, adding freshness and lift.
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Average Score
Stephen Tanzer, Vinous
Antonio Galloni, Vinous
More reviews and scores
The 2000 Barolo Costa Grimaldi has developed beautifully in bottle. Truffles, autumn leaves, spices, leather and licorice are some of the notes that take shape in the glass. There is more than enough fruit and structure to ensure another 8-10 years of very fine drinking. Floral notes reappear on the finish, adding freshness and lift. Anticipated maturity: 2011-2018. Einaudi’s 2000 Baroli have held up well. The estate’s winemaking philosophy was a bit different this period. Fermentation and maceration lasted 15 days, quite a bit less than is the norm these days. The wines saw 70% new oak, the first year in barrique, the second in cask.
Medium red. Reticent aromas of raspberry, cherry and menthol. Sweet and minty, with rather forward fruit flavors and limited complexity. Offers broader tannins than the normale but still finishes a tad dry.