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Tasting notes

Tasting notes
Score 88/100 · Drink 2019-2026, Neal Martin, Mar 2019

The 1964 Suduiraut is an unusual, rarely seen vintage. Indeed, Yquem did not declare this year although this is in fact my second encounter with this particular wine. Like the 1965 it shows that you should never write anything off. There remains freshness on the nose with orange rind, clove, some dried fig and marmalade scents. The palate offers moderate depth. There is a fine line of acidity and whilst it lacks a little precision towards the finish, there is decent length with a tang of quince and salinity on the finish. 79gm/L residual sugar, 13.6% alcohol and 4.13gm/L acidity. Tasted at the Suduiraut vertical at the château.

Critic scores

Critic scores
88
88/100

Neal Martin

About the producer

image-moyen-chateau-suduiraut-serge-chapuis-2017 copy
Suduiraut

Among the very best Sauternes estates, Ch. Suduiraut is owned by AXA Millésimes, which also manages Pichon Baron. The team works meticulously to select the finest fruit from its 91 hectares of vines, bordering Yquem. The resulting wines are intensely concentrated, balanced, complex and age-worthy.

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Product details

Grape Blend

Semillon, Sauvignon Blanc

Colour

White

Taste

Sweet

Alcohol ABV%

14%

Classification

Premier Cru

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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