Market price

Buying options

Tasting notes

Tasting notes
Score 14.5/20 · Drink 2014-2019, Jancis Robinson MW, Feb 2014

It is no more. Now part of Quintus of the Dillon stable. Dark smudgy ruby colour. Overripe nose. Tart palate. Unbalanced. (JR)

Critic scores

Critic scores
90
90/100

Average Score

90
90/100

Robert Parker

90
90/100

Robert Parker

More reviews and scores

17 points
Julia Harding MW, jancisrobinson.com
Score 17/20 · Drink 2010-2017, Julia Harding MW, jancisrobinson.com, Feb 2009

Fresh and fragrant – pencil lead and fresh black fruit. Smooth and very accomplished. The start of savoury development, smooth sweet rounded tannins and just the right amount of freshness to draw out the length. (JH)

90 points
Robert Parker
Score 90/100 · Drink 2007-2021, Robert Parker, Jun 2007

This lighter-styled, but complex, finely tuned effort reveals notes of cedar, dried herbs, spice, smoke, sweet cherry and currant fruit, and subtle new oak. With medium body as well as broad, savory, silky, lush flavors, it will drink well for 12-14 years. This is an impressive vineyard that is on an upsurge in quality.

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2010-2015, Jancis Robinson MW, Apr 2005

Dark colour but very loose on the palate. Needs more concentration on the mid palate. Just rather sandy tannins on the finish and not much beforehand. (JR)

About the producer

Ch. L-Arrosee - producer
l'Arrosee

Ch. l’Arrosée was a 9.5-hectare vineyard in Saint-Emilion. After the château was sold to Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion) in 2013, the wine was discontinued and the grapes are now used for Ch. Quintus.

View Producer

Product details

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

Alcohol ABV%

12.5%

Classification

Grand Cru Classé

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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