Market price

Buying options

Tasting notes

Tasting notes
Score 16/20 · Drink 2010-2013, Tamlyn Currin, jancisrobinson.com, Mar 2010

A charming buoyant warm-berry perfume. Rounded but fairly rustic tannins, cherry lozenge and a touch of 'digestif' bitterness. Medicinal, herbal, lots of character and tart sassy fruit. Not fine or high brow but pleasant drinking. (TC)

Critic scores

Critic scores
88
88/100

Average Score

16
16/20

Tamlyn Currin, jancisrobinson.com

87
87/100

Stephen Tanzer, Vinous

More reviews and scores

87 points
Stephen Tanzer, Vinous
Score 87/100 · Stephen Tanzer, Vinous, Nov 2009

(done entirely in stainless steel tank) Dark red. Sour cherry, menthol and mint on the nose. Juicy and quite dry, with bright acidity giving a cool quality to the medicinal flavors of cherry, fresh herbs and spices. Finishes slightly tart and a bit youthfully clenched, with good length. Very typical of this vintage for dolcetto.

89 points
Jancis Robinson MW
Score 89/100 · Jancis Robinson MW

About the producer

Bruno Giacosa 1:1
Bruno Giacosa

Bruno Giacosa – now run by daughter Bruna – is a cult Nebbiolo producer, that has consistently made some of the best single-vineyard Barbaresco and Barolo from the 1960s onwards. The“red-label” Riservas are some of the finest and most collectable wines in Italy.

View Producer

Product details

Grape Blend

Dolcetto

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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