1983 Angelus
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Tasting notes
This wine has matured all too quickly. Of course, it was made during a period when the raw materials were excellent, but the proprietor was excessively fining and filtering the wine. (Both procedures were eliminated in the late eighties.) The 1983 is medium ruby with some amber at the edge, a weedy, cassis, oaky nose, and soft, loosely knit, nearly flabby flavors. The tannins have melted away, and this wine requires immediate consumption. Anticipated maturity: Now-may be in decline. Last tasted, 1/89.
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Robert Parker
Robert Parker
More reviews and scores
This wine has matured all too quickly. Of course, it was made during a period when the raw materials were excellent, but the proprietor was excessively fining and filtering the wine. (Both procedures were eliminated in the late eighties.) The 1983 is medium ruby with some amber at the edge, a weedy, cassis, oaky nose, and soft, loosely knit, nearly flabby flavors. The tannins have melted away, and this wine requires immediate consumption. Anticipated maturity: Now-may be in decline. Last tasted, 1/89. Jan 1998, www.robertparker.com
About the producer
Ch. Angélus is one of Saint-Emilion's finest properties. Ch. Angélus is one of the few Saint-Emilion properties today that has remained under family ownership since its inception over 237 years ago.