2002 Le Montrachet
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Tasting notes
Big – almost heavy – and dangerously evolved. There almost seemed to be a hint of caramel. Rich and a bit flat but full bodied. Tried with first course and then again with cheese at a private dinner in Hong Kong. Premox? (JR)
Critic scores
Average Score
Pierre Rovani
Jancis Robinson MW
More reviews and scores
Harvested at 15.1% natural potential alcohol, the 2002 Montrachet fermented until April, 2003. Its talcum powder, mineral, and spice-scented nose leads to a core of immense concentration and depth. Light to medium-bodied, it reveals flavors of minerals, earth, and anise. Like all Marc Colin Montrachets in their youth, it appears to be holding back most of its qualities. This impressive wine should be drunk between 2008 and 2017. Importer: Robert Chadderdon Selections, New York, NY; tel. (212) 757-8185
Harvested at 15.1% natural potential alcohol, the 2002 Montrachet fermented until April, 2003. Its talcum powder, mineral, and spice-scented nose leads to a core of immense concentration and depth. Light to medium-bodied, it reveals flavors of minerals, earth, and anise. Like all Marc Colin Montrachets in their youth, it appears to be holding back most of its qualities. This impressive wine should be drunk between 2008 and 2017. Feb 2004, www.robertparker.com